This time of the year is truly one of my favorites (which you’ll quickly pick up on in the next several weeks through these over-the-top, perky intros).
Daylight savings, for starters, is the mark of longer days, the sun appears to shine brighter, and the start of spring is just a couple of weeks away.
So, in honor of this transition from winter to spring (and the start of March), we’re cooking up one of my favorite flashbacks: Sprinting Into Spring.
It’s a menu with what I deemed ✨transitional✨ dishes that are bright, fresh, and a tad bit comforting—exactly how I’d describe this time of the year.
